Frigidaire microwave defrost

Frigidaire microwave defrost DEFAULT

AUTO COOKING

Auto Defrost

There are 6 foods (Ground Meat, Stakes/Chops/Fish,

Chicken Pieces, Roast, Casserole and Soup) under the Auto

Defrost.

Auto Defrost automatically defrosts all the foods found in

the Defrost chart below.

• Suppose you want to defrost a 1.8 pound or 1.8 kilogram

steak.

Step

1. Press the auto defrost pad and

number 2 for steak.

2. Enter weight by pressing

number 1 and 8.

Ex: 1.8 lb or 1.8 kg steak.

3. Press the START enter +30

sec pad.

4. Midway through the cooking,

audible signals will be heard

and your oven will stop. Open

the door, follow the instruction

shown in the display and close

the door. Press the START

enter +30 sec pad.

After defrost cycle ends, let stand, covered.

Auto Defrost chart

AMOUNT

FOOD

1. Ground Meat

0.5 - 3.0 lb

0.3 - 1.3 kg

2. Steaks/Chops/

0.5 - 4.0 lb

Fish

0.3 - 1.8 kg

3. Chicken Pieces

0.5 - 3.0 lb

0.3 - 1.3 kg

4. Roast

2.0 - 4.0 lb

1.0 - 1.8 kg

5. Casserole

2 - 6 cups

6. Soup

1 - 6 cups

22

Press

auto

2

defrost

1

8

START

enter

+30 sec

START

enter

+30 sec

Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10

minutes.

After each stage, rearrange and if there are warm or thawed portions, shield with

small fl at pieces of aluminum foil. Remove any meat or fi sh that is almost defrosted.

Let stand, covered, for 10 to 20 minutes.

After each stage, rearrange pieces or remove portions should they become warm or

thawed. Let stand, covered, for 10 to 20 minutes.

Start defrosting with fat side down. After each stage, turn roast over and shield the

warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.

After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to

10 minutes.

After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to

10 minutes.

NOTES

1. To defrost other food or foods above or below the

weights allowed on the Defrost chart, use time and

30% power. See Manual defrost on page 12.

2. If you attempt to enter more or less than the

amount as indicated in the chart below, an error

message will appear in the display.

3. Check foods when your oven stops. After fi nal stage,

small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals are

thawed.

4. If mute is set, the audible signals will not be heard at

Step 4. See 2, Audible Signal Elimination on page 23.

5. Shielding prevents cooking from occurring before

the center of the food is defrosted. Use small

smooth strips of aluminum foil to cover edges and

thinner sections of the food.

6. Press number 5 to enter 0.5 pound or 0.5 kilogram

at Step 2.

7. Press desired number for casserole and soup at Step 2.

PROCEDURE

Sours: https://www.manualslib.com/manual/54019/Frigidaire-316495055.html?page=22

Defrosting tips

Ÿ When using the defrost weight feature, the weight

entered should always be (valid entries are from

Ÿ Use both defrost weight and defrost time features for

raw food items only. Defrosting gives best results when

food to be thawed is a minimum of 0°F (taken directly

from a true freezer). If the food has been stored in a

refrigerator-freezer that does not maintain a temperature

of 5° F or below, always program a lower food weight or

lower cook time to prevent cooking the food.

Ÿ If the frozen food is stored outside the freezer for up to

20 minutes, enter a reduced cook time or weight.

Defrosting suggestions for meats

For best results, please read these suggestions when defrosting meats..

Meat

Roast beef or pork

Steaks, chops or fish

Ground meat

Whole chicken

Chicken pieces

Normal amount

Suggestions

2.5 to 6 lbs.

Start with the food placed fat side down. After each stage, turn the food

(40 to 96 oz.)

over and shield any warm portions with narrow strips of aluminum foil.

Let stand, covered for 15-30 minutes.

0.5 to 3 lbs.

After each stage, rearrange the food. If there are any warm or thawed

(8 to 48 oz.)

portions of food, shield them with narrow flat pieces of aluminum foil.

Remove any pieces of food that are nearly defrosted. Let stand,

covered for about 5 to 10 minutes.

After each stage, remove any pieces of food that are nearly defrosted.

0.5 to 3 lbs.

Let stand, covered with foil for 5 to 10 minutes.

(8 to 48 oz.)

(40 to 96 oz.)

Remove giblets before freezing poultry. Start defrosting with the breast

2.5 to 6 lbs.

side down. After the 1st stage, turn the chicken over and shield any

warm portions with narrow strips of aluminum foil. After the 2nd stage,

again shield any warm portions with narrow strips of aluminum foil. Let

stand, covered, for 30 to 60 minutes in the refrigerator.

After each stage, rearrange or remove any pieces of food that are

0.5 to 3 lbs.

nearly defrosted. Let stand for 10-20 minutes.

(8 to 48 oz.)

Ÿ The shape of the package will alter the defrosting time.

Shallow rectangular food packets defrost more quickly

than a deep frozen block of food.

Ÿ Separate pieces as they begin to defrost. Separated

frozen pieces of food defrost better.

Ÿ Shield warm areas of food with small pieces of foil if they

start to become warm.

Ÿ You may use small pieces of aluminum foil to shield food

items like chicken wings, leg tips and fish tails, but do not

allow the foil to touch the oven cavity walls when

defrosting.

18

Sours: https://www.manualslib.com/manual/557400/Frigidaire-Microwave-Oven.html?page=18
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13

BEFORE OPERATING THE MICROWAVE OVEN

NOTE

Your microwave oven can be programmed with the door open

except for START/enter, SENSOR COOKING, SENSOR

REHEAT, INSTANT SENSOR, AUTO DEFROST and ADD

30 SEC.

Before operating your new microwave oven, make sure you •

read and understand this Use and Care manual completely.

Before the microwave oven can be used, follow these •

procedures:

1. Plug in the microwave oven. Close the door. The microwave

oven display will show

ENJOY YOUR OVEN PRESS CLEAR

.

2. Press the STOP/clear pad. : will appear.

3. Set clock. See USER PREFERENCE on page 21.

If the electrical power supply to your microwave oven should •

be interrupted, the display will intermittently show after

the power is reinstated. If this occurs during cooking, the

program will be erased. The time of day will also be erased.

Simply press STOP/clear pad and reset the clock for the

correct time of day.

STOP/CLEAR

Press the STOP/clear pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the microwave oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, press twice.

TIME COOKING

Your microwave oven can be programmed for 99 minutes 99

seconds (99.99). Always enter the seconds after the minutes,

even if they are both zeros.

Suppose you want to cook for 5 minutes at 100%.•

STEP

PRESS

1. Enter cooking time 5,0,0.

2. Press START/enter pad.

TO SET POWER LEVEL

There are eleven preset power levels. Using lower power levels

increases the cooking time, which is recommended for foods

such as cheese, milk and long slow cooking of meats. Consult

cookbook or recipes for specifi c recommendations.

Suppose you want to defrost for 5 minutes at 30%.•

STEPPRESS

1.Enter defrosting time. 5,0,0.

2.Press power level pad eight times or

hold down until the desired power level

appears.

X 8

3.Press START/enter pad.

4.When the defrost time is complete, a long tone will sound and

END

will appear in the display.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the

DEFROST CHART or is above or below the limits in the Amount

column on the DEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously

cooked, by using power level for 30%. Follow the exact

3-step procedure found under TO SET POWER LEVEL. Estimate

defrosting time and press power level pad eight times for

30%.

For either raw or previously cooked frozen food, the rule of

thumb is approximately 4 minutes per pound. For example,

defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the microwave oven periodically to remove or

separate the portions that are defrosted. If food is not defrosted

at the end of the estimated defrosting time, program the

microwave oven in 1 minute increments on power level 30%

until totally defrosted.

When using plastic containers from the freezer, defrost only

long enough to remove from the plastic in order to place in a

microwave-safe dish.

PRESS POWER LEVEL

PAD NUMBER OF TIMES

FOR DESIRED POWER

APPROXIMATE

PERCENTAGE

OF POWER

COMMON

WORDS FOR

POWER LEVELS

POWER LEVEL x 1100%High

POWER LEVEL x 290%

POWER LEVEL x 380%

POWER LEVEL x 470%Medium High

POWER LEVEL x 560%

POWER LEVEL x 650%Medium

POWER LEVEL x 740%

POWER LEVEL x 830%Med Low/Defrost

POWER LEVEL x 920%

POWER LEVEL x 1010%Low

POWER LEVEL x 110%

SETTING THE MICROWAVE OVEN

MANUAL OPERATION

Sours: https://www.manualshelf.com/manual/frigidaire/gallery-series-frrectwodwmw314/2-1-owner-manual-english/page-13.html
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