Lucky fin restaurant

Lucky fin restaurant DEFAULT

We know mexican food like the back of our hand. Here at Lucky Fins Seafood Grill we bring you into our world of culinary expertise and provide you with a culinary experience you will never forget. Try our tasty chicken. We are based in Meridian, read more about our exquisite restaurant menu or give us a call now (208) 888-3467!

Restaurants near Lucky Fins Meridian in Meridian

The Tap Room- american(192.8 mi)
KC's Burgers and Brews- american(192.8 mi)
Jeffrey's Restaurant- american(193.61 mi)
Orchards Lanes- american(193.61 mi)
Riccardo's Italian Pizzeria- italian(193.63 mi)

Cities near Meridian

Eagle, ID(9 mi), Nampa, ID(10 mi), Boise, ID(17 mi)

Towns near Meridian

Star, ID(9 mi), Garden City, ID(9 mi), Kuna, ID(9 mi), Caldwell, ID(14 mi), Middleton, ID(15 mi), Emmett, ID(18 mi)

Explore restaurants in Meridian

Sirved has 186 restaurant menus for Meridian, Idaho. Want a specific cuisine? Check out our best lists for Italian, Asianor Mexicanin Meridian. Dietary need? Let us show you all the gluten free, vegetarianor veganoptions. Search Sirved for things like pizza🍕, soup🥣, sushi🍣, burgers🍔 and more. Need just a kids menuor drink menu? Sirved categorizes our menus to make exploring easier.

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Sours: https://www.sirved.com/restaurant/meridian-idaho-usa/lucky-fins-meridian/482628/menus

Lucky Fins Seafood & Sushi Grill

Menu

Hatch Green Chili Chicken Tacos

Slow braised chicken in Hatch chile's, iceberg lettuce, pico de gallo, cotija cheese, served on three house made corn tortillas with creamy cilantro lime rice

Seared shrimp, cabbage, mango salsa, cotija cheese, and Fins' Key Lime Aioli, served on three house made corn tortillas with creamy cilantro lime rice

Blackened Mahi, cabbage, pico de gallo, and cotija cheese, drizzled with chimichurri, served on three house made corn tortillas with creamy cilantro lime rice

Mixed poke of Sterling Salmon and Ahi loin tossed with pepitas, avocado, roasted corn relish and edamame, topped with chimichurri and a dollop of tobiko over cilantro lime rice and baby greens

Entree Salads

Dressing Choices: Bleu Cheese, Ranch, House Citrus Vinaigrette

Mixed greens, shaved red onions, grape tomatoes, bleu cheese crumbles and pepitas, tossed in Fins' House Citrus Vinaigrette

Bleu cheese crumbles, tomatoes, bacon, and hard-boiled eggs with bleu cheese dressing

Hatch Green Chili chicken, mixed greens, cheddar jack cheese, pico de gallo, roasted corn relish, and avocado all tossed together in ranch dressing and topped with corn tortilla strips

Char-grilled shrimp with mixed greens, avocado, tomato, cheddar jack, hardboiled egg and bacon with your choice of dressing on the side

Sesame crusted Ahi loin over mixed greens tossed with cabbage, red onion, carrot, edamame and pickled hearts of cucumber, served with your choice of dressing

Sushi rice, mixed greens, edamame, avocado, cubed raw Sterling Salmon and Ahi Tuna, ebi shrimp, seaweed salad, served with your choice of dressing

Roasted Poblano & Jalapeño Cream Soup

Topped with cotija cheese and pico de gallo

Steamed then tossed with your choice of Original, Thai-ginger, or Habanero-Lime Sea Salt

Brussels & Cauliflower

Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch

Oysters on the Half Shell*

Ask your server for today's fresh options

Center-cut Ahi loin inside and topped with green onion, spicy aioli, Sriracha, and sesame seeds

Spicy Sterling Salmon mix, cucumber and toasted garlic, topped with Sterling Salmon, fresh cilantro, sesame seeds, Fins' eel sauce, and Sriracha sauce

Spicy tuna, avocado, and habanero cream cheese on the inside topped with salmon, spicy aioli, Sriracha, Fins' eel sauce, habanero masago, and diced jalapeño placed on top of Fins' signature Atomic Sauce

3 Tuna, 3 Salmon

Center-cut Ahi loin seasoned with our secret Asian blend of spices, pan-seared and served over Fins' fried rice and sautéed spinach, topped with pickled hearts of cucumber and spicy eel sauce

House-cut Salmon grilled and glazed with honey chipotle sauce topped with green onions served with smothered Yukon Gold mashed potatoes and seasonal vegetables

House-cut Sterling Salmon smoked on a cedar plank and served with Yukon Gold mashed potatoes and seasonal vegetables and a charred lemon

Seared Scallop & Ahi*

Jumbo sea scallops and Yellowfin Tuna rubbed with ancho chili, coffee, and cocoa, pan-seared and served over a bed of greens, basil, grape tomatoes, flash fried cauliflower and drizzled with chile oil

Smokin Ribeye (Aged 52 Days)*

Cajun spice, coffee and ancho rubbed rib eye steak grilled over an open flame with fresh grape tomato, basil, and bleu cheese. Served with our Yukon gold mashed potatoes and seasonal vegetables

House-cut Alaskan Halibut crusted with crushed pistachios and drizzled with a pistachio cream sauce, served atop Yukon Gold mashed potatoes and seasonal vegetables

A pound-and-a-half of Arctic Snow Crab in our Fins' boil with drawn butter, and your choice of Yukon Gold mashed potatoes or seasonal vegetables, and house salad with your choice of dressing

Sours: https://www.opentable.com/r/lucky-fins-seafood-and-sushi-grill-greeley
  1. Yy visa category
  2. Floor plant target
  3. 3 4 iron balusters
  4. Used parker boat
  5. Homeward animal shelter
$12
° Lobster-Stuffed Avocado
tempura fried with surimi-crab and lobster salad, sriracha, spicy aioli, fins’ atomic sauce, fins’ eel sauce, tobiko, green onion, sesame seeds
$11
surimi-crab and lobster salad, bacon bits, chili oil, cayenne pepper
$9
blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce
$13
crispy shrimp, honey-chipotle sauce, ranch
$12
House-Made Lobster Tater Tots
chipotle aioli, ranch, green onion
$8
pork filled and served with honey-chili dipping sauce
$14
Fried Brussels Sprouts and Cauliflower (GF)
flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon
$16
chilled jumbo shrimp with habañero cocktail sauce
$15
wild-caught, lightly breaded and flash-fried, served with biquinho peppers and fins’ key lime aioli
MP
° Oysters on the Half-Shell (GF)
served with house-made habañero cocktail, horseradish, thai ginger mignonette, with a lemon wedge
$9
surimi-crab and lobster salad, cucumber, avocado, sesame seeds
$10
center-cut whole ahi loin, green onion, spicy aioli, sriracha, sesame seeds
$17
° Lobster Roll (Contains Walnuts)
soy paper, tempura lobster, surimi-crab and lobster salad, avocado, red bell pepper, motoaki mayo, chopped candied walnuts, lemon aioli, green onion, sriracha
$15
spicy salmon mix, cucumber, toasted garlic, atlantic salmon, chopped fresh cilantro, sesame seeds, fins’ eel sauce, sriracha, shredded nori
$14
tempura shrimp, cucumber, avocado, ahi, green onion, toasted panko, habañero masago, fins’ eel sauce
$14
tempura fried, surimi-crab and lobster salad, habañero cream cheese, spicy tuna mix, wasabi soy, fins’ eel sauce, sesame seeds, green onion, spicy aioli
$15
tempura shrimp, surimi-crab and lobster salad, avocado, chopped mango, fins’ eel sauce, spicy aioli, toasted panko, habañero masago
$16
ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, sriracha, fins’ eel sauce, spicy aioli, lemon aioli, green onion, toasted panko, tobiko
$15
spicy tuna mix, avocado, habañero cream cheese, atlantic salmon, spicy aioli, sriracha, fins’ eel sauce, habañero masago, chopped jalapeño, fins’ atomic sauce
served with a dill pickle spear and truffle fries substitute side house, caesar, or cup of soup for an additional $2.00
$12
Nashville Chicken Sandwich
48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun
$14
half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, mayo, on brioche bun
make it a bbq bacon burger $16
$16
thin sliced house-smoked prime rib, sautéed mushroom and onion, smoked gouda, on garlic chili butter toasted hoagie, with horseradish cream, mushroom au jus
$13
our signature citrus braised pulled pork, house-made bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun
served on three corn tortillas with creamy cilantro lime rice, a fresh lime wedge, and house-made salsa
$14
grilled ribeye steak, roasted poblano chiles, cheddar jack, salsa roja
$13
tequila-lime shrimp, cabbage, mango jalapeño salsa, cotija, fins’ key lime aioli
$12
grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde
$11
Citrus Braised Pork Tacos (GF)
12-hour braised, pulled pork, cabbage mix, pineapple-jalapeño & red pepper salsa, cotija
$12
battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija
$17
smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion
$24
Honey Chipotle Salmon (GF)
grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetable
$22
three coconut shrimp, three beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, orange sauce, tartar sauce
$32
14oz hand cut premium ribeye, fins’ mountain jerk seasoning, loaded mashers, seasonal vegetable, fins’ house-made steak sauce
MP
ask your server about our culinary team’s current offering
$15 | $19 | $22
Fins’ Famous Fish and Chips
hand-dipped in beer batter, truffle fries, fuji apple slaw, tartar sauce; with your choice of fish: arctic cod, atlantic salmon, alaskan halibut
$24
Fins’ Cedar Plank Salmon (GF)
center-cut, grilled atlantic salmon on northwest cedar, seasoned with fins’ rosemary turmeric and glazed with fins’ bourbon sauce, loaded mashers, seasonal vegetable, charred lemon
$24
Baked Lobster Mac & Cheese
four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion
$18
seven jumbo tail-off shrimp, sautéed with garlic, red pepper flakes, herbs, white wine cream sauce, linguine, diced tomato, shaved parm
$17
48-Hour Nashville Chicken
marinated and hand-breaded in chef’s secret blend of spices, mac & cheese, fins’ fuji apple slaw
$22
house-made six spice, seared ahi loin, fried onigiri puff, sautéed spinach, cabbage, edamame, carrot, red pepper, pickled heart of cucumber, fins’ asian sesame, and shanghai sauces
$26
° Seared Scallop & Ahi (GF)
togarashi spiced, pan-seared fresh sea scallops and center-cut ahi, mixed greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon
MP
pound and a half of arctic snow crab, truffle fries, drawn butter, side house, or caesar salad
$16
tequila-lime shrimp, chimi-chicken, or pulled pork, with bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, cotija, grilled jalapeño, cilantro lime rice
house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini
$6 | $8
Roasted Poblano-Jalapeño Cream (GF)
cotija and pico de gallo, cup or bowl
$6 | $8
new england style, bacon bits, cup or bowl
$5
wakame, tofu, green onion
$6
mixed greens, romaine, shredded carrot, shaved red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing
$6
chopped romaine, shaved parm, fins’ miso caesar dressing, house-made croutons
$10
chopped romaine, shaved parm, fins’ miso caesar dressing, house-made croutons
seared center-cut ahi $16 | grilled atlantic salmon filet $17 | grilled tofu $14 | grilled chimi-chicken breast $16
$9 | $12
choice of soup or Fins’ Chili with our house or caesar salad, cup or bowl
$14
48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeño & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing
$15
grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing
$15
togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing
$17
° Polynesian Poke’ Bowl (GF)
raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeño & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with a charred lime
$16
Grilled Chicken Thai Noodle Salad
grilled chicken breast, fresh pineapple, red pepper, chopped jalapeño, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing
$4
$4
$4
$9
$12
$5
Yukon Gold 5 Mashed Potatoes (GF)
$6
Smothered or Loaded Mashed Potatoes (GF)
MP
Add a Crab Cluster to Any Entrèe (GF)
all kid’s meals include a kid-sized beverage (soda, milk, or juice) and are served with your choice of: fresh fuji apples, veggies, fries, sushi rice, fuji apple slaw, or mashed potatoes. $6.00
TERIYAKI CHICKEN SUSHI ROLL
COCONUT SHRIMP SUSHI ROLL
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VISIT US

1441 N. Eagle Rd. Suite 100
Meridian, ID 83642
(208) 888-3467

Hours:
Mon - Thur: 11 a.m. - 9 p.m.
Fri: 11 a.m. - 10 p.m.
Sat: 10 a.m. - 10 p.m.
Sun: 10 a.m. - 9 p.m.

Happy Hour:
Monday-Friday: 3pm - 6pm
Sunday: 3pm - Close

Sours: https://www.luckyfinsrestaurant.com/bestmeridianseafoodrestauant
Tony Memmel - \

Lucky Fins

801 W Main St  Get Directions
Suite 107
Boise 83702
208-888-3467 x2

Visit Website

Our dine-in operations are open to limited capacity from 11am - 9pm every day of the week except Friday and Sat (11am - 10pm). We also have delivery service available through DoorDash, Uber Eats and Grub Hub.


Fins Feasts to go! We have pans of our "Scratch" Mac & Cheese and Sushi for 2. See more details and our full menu HERE.
A reminder we are doing carside-to-go — that includes alcohol — via the Wells Fargo Garage.


Where great quality and affordability come together! Lucky Fins brings back the fun in seafood! We pride ourselves on original great tasting seafood dishes, along with killer two fisted burgers and sandwiches. Our goal is to use the freshest ingredients and local fare to in all our dishes.

We are driven to give our customers both affordable and top quality food day in and day out. Along with our great tasting menu items, we have our daily chalkboard specials that change every lunch and dinner. Get ready to be amazed at the creative and fresh ideas coming from our Chef everyday!

Locally owned and operated, Lucky Fins Seafood Grill offers a menu of diverse flavors influenced by Asian, Mexican and Northwest cuisines: key lime calamari, fish tacos and Lucky Fins' take on surf and turf. Looking for some great Cajun food? Lucky Fins has it for you, often with our chalkboard specials. When we realized that many markets needed a great, hip seafood restaurant that is also affordable, we decided to fill that need for the community.

Hours

Mon 11am-9pm
Tue 11am-9pm
Wed 11am -9pm
Thr 11am -9pm
Fri 11am-10pm
Sat 11am-10pm
Sun 11am-9pm

Happy Hour

Monday - Friday: 3pm - Close
Sushi and appetizer specials.
Well Drinks $4, House Wine $5, Fins MULE $7, Coronita Margarita $8, Draft Beer $1 off

Features

Idaho Wine • Open Sunday

Sours: https://downtownboise.org/go/lucky-fins

Fin restaurant lucky

Lucky Fins Boise

$$ •Seafood, American, Japanese

Hours:
801 W Main St, Boise
(208) 888-3467

Ratings

Take-Out/Delivery Options

curbside pickup

take-out

delivery

Tips

dine-in

takes reservations

masks required

staff wears masks

accepts credit cards

outdoor seating

casual

moderate noise

offers catering

good for groups

good for kids

good for lunch, dinner

garage parking

bike parking

waiter service

free wi-fi

happy hour specials

full bar

wheelchair accessible

tv

sushi

mango cake

seafood

coconut shrimp

good service

beer

fruit

chefs

pistachio halibut

scratch chowder

caesar salad

Reviews for Lucky Fins Boise

More Reviews(276)

Hours

Monday11AM - 9PM
Tuesday11AM - 9PM
Wednesday11AM - 9PM
Thursday11AM - 9PM
Friday11AM - 10PM
Saturday11AM - 10PM
Sunday11AM - 9PM

Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.

Sours: https://www.restaurantji.com/id/boise/lucky-fins-seafood-grill-boise-/
Nicole Kelly - Miss Iowa '13 - Lucky Fin Project

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