Krusteaz dumplings

Krusteaz dumplings DEFAULT

Steps

  • 1

    Stir ingredients until soft dough forms.

  • 2

    Drop by spoonfuls onto boiling stew; reduce heat.

  • 3

    Cook uncovered 10 minutes. Cover and cook 10 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1

  • tip 2

  • tip 3

Nutrition

105 Calories, 4 g Total Fat, 2 g Protein, 15 g Total Carbohydrate

Nutrition Facts

Serving Size:1 Dumpling
Calories
105
Calories from Fat
35
Total Fat
4 g
Cholesterol
0mg
Sodium
350 mg
Potassium
50 mg
Total Carbohydrate
15 g
Protein
2 g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%

Exchanges:
1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

    © 2021 ®/TM General Mills All Rights Reserved

    Sours: https://www.bettycrocker.com/recipes/dumplings/f57f7ef5-142d-4843-9f19-7416cc59db45

    A Simple Trick For Making Dumplings From Pancake Mix

    The beauty of most Southern dishes is that they use what you already have in your cupboard. But times have changed—our pantries are not filled with sacks of flour and cans of lard; instead, we buy biscuits in the freezer section. Shelves once lined with jars of green beans from last year's harvest are now occupied by commercially canned vegetables and box mixes. While there's a time and a place for homemade specialties, some days you need to depend on the ready-to-make items you have on hand.

    WATCH: Chicken and Herbed Cornmeal Dumplings

    Few dishes taste more like the South than chicken and dumplings. But if your grandmother was anything like ours, she spent a lot of time cutting shortening into flour and mixing in buttermilk to reach the right consistency for the pillowy drops of dough floating in a warm creamy mix of broth and shredded chicken. Today, grandma's recipe is unarguably the best, but when time is short and your craving for chicken and dumplings is real, there's a trick you can use to make two-step dumplings from what you already have in your pantry.

    Pancake mix is a simple mixture of flour, salt, and some leaveners (baking powder and baking soda). When you add the liquid ingredients to the dry pancake mix and cook it, the baking powder and baking soda react with the liquid and puff up to create a fluffy pancake. By adding less liquid to the dry mix, you make a soft dough rather than a thin batter, and that dough is perfect for dumplings cooked in a bath of steamy broth.

    Here's how you do it: for every 1 cup of dry pancake mix, add ⅓ cup of milk or buttermilk and stir until it forms a soft and shaggy dough. Drop 2 tablespoon pieces of the dough into the boiling stew; cover the pot, and simmer for 20 minutes. If you want to enhance the flavor of your dumplings, add shredded cheese, chopped herbs (like chives or parsley), or even a little horseradish when you stir the milk into the pancake mix. These versatile and easy dumplings make an excellent and simple addition to any stew simmering on your stove.

    Sours: https://www.southernliving.com/dish/how-to-make-dumplings-with-pancake-mix
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    Ingredients

    • 1 cut-up whole chicken (3 to 3 1/2 lb)
    • 2 medium stalks celery (with leaves), cut up (about 1 cup)
    • 1 medium carrot, sliced (1/2 cup)
    • 1 small onion, sliced
    • 2 tablespoons chopped fresh parsley or 2 teaspoons parsley flakes
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • 5 cups water
    • 2 1/2 cups Original Bisquick™ mix
    • 2/3 cup milk

    Steps

    • 1

      Remove and discard excess fat from chicken. In 4-quart Dutch oven, place chicken, giblets (except discard liver) and neck. Add celery, carrot, onion, parsley, salt, pepper and water. Cover; heat to boiling; reduce heat. Simmer about 2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).

    • 2

      Remove chicken and vegetables from Dutch oven. Discard giblets and neck. Skim 1/2 cup fat from broth; reserve. Transfer broth to large bowl; reserve 4 cups (reserve remaining broth for another use).

    • 3

      In Dutch oven, heat reserved 1/2 cup fat over low heat. Stir in 1/2 cup of the Bisquick™ mix. Cook and stir until mixture is smooth and bubbly; remove from heat. Stir in reserved 4 cups broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add chicken and vegetables; reduce heat to low. Heat about 20 minutes or until hot.

    • 4

      In medium bowl, stir remaining 2 cups Bisquick™ mix and the milk with wire whisk or fork until soft dough forms. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

    Tips from the Betty Crocker Kitchens

    • tip 1

    • tip 2

    • tip 3

    • tip 4

    • tip 5

    Nutrition

    680 Calories, 30g Total Fat, 47g Protein, 55g Total Carbohydrate, 6g Sugars

    Nutrition Facts

    Serving Size:1 Serving
    Calories
    680
    Calories from Fat
    270
    Total Fat
    30g
    46%
    Saturated Fat
    9g
    44%
    Trans Fat
    3 1/2g
    Cholesterol
    130mg
    44%
    Sodium
    1680mg
    70%
    Potassium
    610mg
    18%
    Total Carbohydrate
    55g
    18%
    Dietary Fiber
    3g
    13%
    Sugars
    6g
    Protein
    47g
    Vitamin A
    70%
    70%
    Vitamin C
    4%
    4%
    Calcium
    15%
    15%
    Iron
    25%
    25%

    Exchanges:
    3 1/2 Starch; 1 Vegetable; 5 1/2 Lean Meat; 2 1/2 Fat;

    Carbohydrate Choice
    3 1/2

    *Percent Daily Values are based on a 2,000 calorie diet.

    More About This Recipe

      © 2021 ®/TM General Mills All Rights Reserved

      Sours: https://www.bettycrocker.com/recipes/chicken-and-dumplings/5b1d8d91-2e90-4ffd-b165-f5949c2a1112
      Make Your Frozen Dumplings Super Crispy with this Easy Hack

      Biscuit Mix Drop Dumplings for Stew

      • 2 cups biscuit mix (like Bisquick)
      • 3/4 cup milk
      1. Gather the ingredients.

      2. In a mixing bowl, combine the biscuit mix with the milk.

      3. Stir the mixture with a fork until the ingredients are thoroughly moistened.

      4. When your stew is nearly ready to serve, drop tablespoons of the dumpling mixture on top of the simmering stew.

      5. Cook over low heat at a gentle simmer for 10 minutes, uncovered. 

      6. Cover and cook for 10 more minutes. You may need to stir it a few times to keep the stew from scorching.

      7. To serve, gently ladle a portion of the stew topped with a dumpling into an individual serving dish.

      Tips

      • If you have some store-bought biscuit mix in your pantry, be sure to check the "best by" date. If you end up using an old mix, especially a box you have opened and left on the shelf for weeks or months, you'll find that the dumplings won't rise. To get light, fluffy dumplings, it's best to use ​a new or freshly opened package of mix.
      • If you have leftovers, keep the dumplings with the stew and refrigerate. Ladle a serving into a bowl to reheat in the microwave. While some bread products don't do well in the microwave, dumplings usually turn out fine, although they may be a bit soggy rather than fluffy.
      • Now that you have a quick and easy way to make drop biscuits, you will need a good selection of comforting stews to cook. For a hands-off recipe, try a crock pot chicken stew with biscuits, or a delicious beef stew with vegetables. If you have a bit more time, a stovetop chicken stew with vegetables or an old-fashioned vegetable beef stew with turnips, mushrooms, and butter beans are sure to please.

      Recipe Variations

      • You can add dried herbs or grated cheese to the batter for more flavor. Rosemary or sage will go nicely with chicken stew, and cheddar is a perfect addition to both beef and poultry recipes.
      • If you want to make your dumplings from scratch, a simple combination of flour, baking soda, salt, and milk or water is all you need. For something a little fancier, try a dumpling recipe that you roll out and then form into shapes, such as hearts, before placing on top of the rich-flavored stew.

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      Sours: https://www.thespruceeats.com/easy-drop-dumplings-for-stew-4122393

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