Superior steakhouse

Superior's Steakhouse, Shreveport

Let me start off by saying I’ve eaten at 2 johns and Ernest of New Orleans. My waiter was a female, and wasn’t rude but just not very happy or talkative , like someone that just wasn’t very happy at their job. This takes away...from atmosphere and atmosphere is a part of what I’m paying for. She did come around to check on us just not often enough and of coarse I sat there waiting for a complaint once and then ran out of water. When I run out of water I stop eating. My wife’s steak medium, was over cooked to well done and had to redo. Her steak prime ribeye was supposed to come with asparagus and all she got was like 3 or 4 little asparagus. That’s not a proper vegetable side(not enough). If the cook used a thermometer he would have known it was overcooked. My son ordered trout amandine and the plate was covered in what looked like butter, swimming in it to the point the fish was not light and flaky but waterlogged in the butter looking substance and ruined the texture of the fish, but didn’t complain about that one like we did about my wife’s steak. My order was the skirt steak, the worst skirt steak I ever had. It was tough and had way to much gristle and fat, not a good quality piece of meat. We didn’t enjoy or meal. My little sun , I can’t remember what he ordered or if was are wasn’t good. I was heavily disappointed. The desert wasn’t of great size but was very good. Owner if you read this go order the skirt steak at oyster bar and grill around the corner taste it. At a fine dining restaurant of this quality these things shouldn’t happen. I’m not a picky person but when spending hundreds of dollars I expect more than this. At this point my favorite fine restaurant is earnest of New Orleans, consistent, friendly staff, that takes care of you. Yes the place doesn’t look so great like superior steak house, but the food has always been great, and the staff keeps me coming back for more. Owner please make some changes pay attention to detail, and oh yea your outside eating aria is very nice. This place could be so great but management needs to step it up. Thanks james Davis.More

Sours: https://www.tripadvisor.com/Restaurant_Review-g40424-d600106-Reviews-Superior_s_Steakhouse-Shreveport_Louisiana.html

Superior's Steakhouse

Menu

Monday: Monday – Friday 11:00am – 2:30pm
Shrimp & Lobster Bisque
Louisiana Crawfish Cornbread
Fried Green Tomatoes & Sautéed Shrimp
Avocado & Crab Meat Tower
Louisiana Gulf Crab Claws

Marinated or Fried

Salads

Add 4 oz. Tenderloin $8, Add Grilled Shrimp $7, Add Grilled Chicken $6

Superior's House Salad

Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing

Superior's Wedge Salad

Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing

Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles

Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet

Superior's Lump Crab Salad

Fresh iceberg and romaine medley tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with jumbo lump crab meat

Burgers & Sandwiches

All served with French fries

Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, swiss cheese, apple wood smoked bacon and iceberg lettuce

Superior's Meatloaf served on a poboy bun with swiss cheese and side of spicy mayonnaise

Louisiana Gulf shrimp lightly fried, served on poboy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade

Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce

12oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped white onion, slide tomato, iceberg lettuce and sliced pickles

A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped white onion, slide tomato, iceberg lettuce and sliced pickles

Spicy tuna and avocado

Crab stick, cucumber and avocado

Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeno and chili mayo

Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes

Yellowfin tuna, yellowtail, avocado, pea sprouts and masago

Three tempura fried stuffed shrimp with a remoulade salad

New Orleans Style BBQ Shrimp

Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes

8oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side

A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side

A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side

A 10oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side

Served with a house salad & guest choice of side

10 Oz. Three Peppercorn N.Y. Strip

Crusted in three peppercorn blend served with guest choice of side, brandy cream sauce and house salad

Monday - Chicken Fried Steak

Akoushi-Texas Waygu finished with house made white gravy. Served with whipped potatoes and greens

Tuesday - Grilled Pork Chop

Served with house made cornbread, greens and choice of side

Wednesday - Classic Fried Chicken

Served with black eyed peas, house made cornbread, warm local honey and choice of side

Thursday - Beef Medallions

3 tenderloin medallions simmered in pesto marsala sauce; topped with sautéed spinach, whipped potatoes and pesto marsala sauce

Thin cut fried catfish served with house made coleslaw, cornbread and choice of side

Sours: https://www.opentable.com/superiors-steakhouse
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Superior's Steakhouse

$$$ •Venues, Event Spaces, Seafood, Steak House

Hours:
855 Pierremont Rd #120, Shreveport
(318) 219-4123

Ratings

Take-Out/Delivery Options

take-out

delivery

Tips

dine-in

takes reservations

many vegetarian options

accepts credit cards

outdoor seating

romantic, classy, upscale

moderate noise

dressy

good for groups

good for dinner

private lot parking, valet parking

full bar

tv

gender-neutral restrooms

wheelchair accessible

cocktails

good for dates

wine

bread pudding

martinis

good service

spicy food

cake

steak

desserts

fancy

corn

lunch

brussel sprouts

clean

liquor

good for special occasions

live music

private dining area available

indoor seating

table booking recommended

steak, egg & potato hash

avocado & crab meat tower

shrimp & grits

Reviews for Superior's Steakhouse

More Reviews(257)

Hours

Monday11AM - 2:30PM
5:30 - 10PM
Tuesday11AM - 2:30PM
5:30 - 10PM
Wednesday11AM - 2:30PM
5:30 - 10PM
Thursday11AM - 2:30PM
5:30 - 10PM
Friday11AM - 2:30PM
5:30 - 11PM
Saturday5:30 - 11PM
SundayClosed

Hours or services may differ due to COVID-19. Please contact the business directly to verify hours and availability.

Sours: https://www.restaurantji.com/la/shreveport/superiors-steakhouse-/

Lunch Menu

All served with French Fries

Turkey Club Sandwich

Shaved turkey breast served on 3 slices of house made toasted bread, mayonnaise, swiss cheese, apple wood smoked bacon and iceberg lettuce.

Meatloaf Poboy

Superior’s Meatloaf served on a poboy bun with swiss cheese and a side of spicy mayonnaise.

Fried Shrimp Poboy

Louisiana Gulf shrimp lightly fried, served on poboy bun with romaine lettuce, sliced tomato, purple onion and a side of remoulade.

Chicken Salad Sandwich

Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce.

Classic Burger

12 oz. ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped white onion, slide tomato, iceberg lettuce and sliced pickles.

Chicken Burger

A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped white onion, sliced tomato, iceberg lettuce and sliced pickles.

Add egg – $1; Add cheese – $1; Add bacon – $1

Sours: https://www.superiorssteakhouse.com/menu/

Steakhouse superior

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+1 318 219 4123

About Superior's Steakhouse

A little taste of heaven at the end of your fork, Superior’s Steakhouse offers the fine-dining experience you deserve in a comfortable Chicago-style steakhouse setting. The world-class menu features Allen Brothers beef, a staple of excellence for more than 125 years. Our international wine list, stocked with more than 400 labels, boasts Wine Spectator’s two-glass rating and provides the perfect complement to an unforgettable meal. With an open-air bar loaded with more than 200 bourbons from around the world, hand crafted cocktails (including our famous pineapple fusion), happy hour specials (Mon-Fri), a spacious patio and live music, Superior’s Steakhouse presents a variety of phenomenal atmospheres. Reservations are suggested, while private dining and catering may be arranged. Our private dining area can accommodate small business dinners or intimate birthday/anniversary celebrations or transform to host large events such as rehearsals or wedding receptions.

Read more
CuisinesSeafood, Steakhouse, Sushi
Dining styleCasual Elegant
Phone number+1 318 219 4123
Dress codeBusiness Casual
Payment optionsAMEX, MasterCard, Visa
Executive chefKevin Wilson

Menus

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